Patimah Ruslina, a HR Exec turn Entrepreneur Lady with her special recipe of Nasi Lemak. Back in 2005, she started her very first nasi lemak stall along pantai dalam, which well-known
as Bangsar South
now.
Her stall is the only one that starts packing home around 10am, as she finished selling
her nasi lemak. In 2006, her ex-boss requested her to help out in the business as a HR & Admin Support.
Her passion in cooking had brought her back into this food industry supplying her very famous Nasi Lemak and other catering services too. What makes her satisfied is when she sees client enjoyed her food and continuously come back for her.
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