Tips in Making the BEST!
According to Patimah, there are a fews important things that makes her nasi lemak became famous!:-
§ The Beauty of Gingers – That brings the great aroma on her sambal & coconut fragrant rice.
§ Watch-Out on Health – Not too much Coconut milk, just enough for the fragrant will do…
§ Well-Cooked Rice – This will ensure the nasi lemak to have good texture and can last till evening.
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